In Vino Veritas

Occasionally the Guild's inbox contains offers for classes, workshops, contests, and other writer-related products and services. In general, we only pass on those that have nominal costs, such as contests where the entry fee is $25 or less. But this one, In Vino Veritas, caught the webmaster's eye as something some members might just want to include in their 2020 travel planning.

Creative Writing Workshop in the Vineyards of Tuscany
FABULOUS NEW PROGRAM FOR 2020
THREE SESSIONS:

Alison MacLeod     May 3 – 9, 2020

Tobias Jones     September 6 – 12, 2020
Writing Retreat     October 11 – 17, 2020

In Vino Veritas is a residential writing workshop in the vineyards of Tuscany featuring personalized encounters with teacher/writers, morning workshops, guided wine tastings, and wonderful Italian cuisine. Limited to a maximum of 15 participants, In Vino Veritas brings together a small group of international writers who work on memoirs, fiction, and poetry, learning about writing in the morning and wine in the evenings. All is accompanied by exquisite food and conversation.

In 2020, we are thrilled to announce three exciting sessions. Alison MacLeod, author of Unexploded, long-listed for the Booker Prize, will lead a Fiction workshop in May. Best-selling author of The Dark Heart of ItalyTobias Jones will lead a Non-fiction workshop in September. And for those who do not want to attend a morning workshop, a Writer's Retreat in October affords the opportunity to find inspiration in the landscape and wines of Tuscany, while discussing your day's writing at mealtimes with the other writer-participants. For more information, see our website: www.invinoveritaswriting.com

The backdrop to this exciting week is the Donatella Cinelli Colombini wine estate in Trequanda, between Florence and Siena. The day begins after breakfast with a three-hour workshop. The afternoon is free for writing, reading, swimming (in season!) or wandering through the vineyards. In the evening, wine flows over long Italian dinners that include sommelier-led guided tastings and exquisite food pairings. Some star-filled evenings are dedicated to readings.

Participants stay in superbly comfortable private bedrooms in rustic buildings in the middle of the vineyards. Breakfast, lunch, and dinner feature Tuscan specialties, like the famed Chianina steak, and produce comes from local farms in the Val d’Orcia, a UNESCO World Heritage Site, or the very gardens of the Cinelli Colombini estate itself (vegetarians won’t get bored!).

Please do not hesitate to contact me for an electronic brochure.
Thank you for your attention. Cin-cin! Cheers!

Suzanne Branciforte

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